March 2010
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Salsa: not yo' average nomness →
Julia Moskin’s New York Times Article entitled, “Rediscovering Salsa, the Soul of Mexico in a Bowl,” actually makes this beloved dish even more beloved and tasty by the end of it.
“Watching someone shovel in salsa with tortilla chips is strange to Mexicans. Like how an American would feel watching someone drink salad dressing out of the bottle.”
Courtesy of Google Images.
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“Love is merely a madness, and, I tell you, deserves
as well a dark house and a...”
– As You Like It (III, ii, 360-364)
